Stopping food waste is a win-win. Millions go hungry while vast amounts of food are thrown away. Saving food feeds more people and reduces hunger. It also protects our environment. Growing food uses precious water and land, and wasted food creates harmful methane gas in landfills. By buying only what we need, planning meals, and storing food properly, we can make a big difference. It's a simple way to be more responsible and help those in need.